Bring the Herbs Back to Life 讓香草起死回生

Do you have problems to keep all herbs nice and fresh?

Try to use brown bag which will keep the right amount of moisture, but it is still breathable for your herbs remain freshness.

When you buy your parsley, cilantro, scallion are better with roots, wash and wabble them in a bundle with a big bucket of cold water, then shake away of excess water. Place roots in the bottom of brown bag. You can keep them in the refrigerator drawer, it will stay up to one week. If your herb seems a litte bit sad couple days later, immerse them in the cold water about 10-15 minutes. They will go back to life again.

The picture you see are the one week old flat parsley from supermarket, I just soak it in the water before I took a picture. Not bad ! Right?

This brown bag technique will also works the same on cilantro, scallion, too ! You just got to try it to believe " The magic of brown bag and nature water " ^_*

你是否有問題如何保存你的香草新鮮?

試著用牛皮紙袋, 他會讓你的香草保溼, 而且依舊能夠吸收空氣保其鮮度!

當你選購巴西利, 香菜, 葱這些香草時, 最好是有帶根的. 抓住一大束的香草然後在一大盆的冷水中搖晃, 清洗乾淨, 並且甩乾多餘的水分. 根部的地方置入牛皮紙袋底部. 你將它們貯存在冷藏抽屜裡可以保存超過一星期一以上. 如果他們看起來有點失落的樣子, 將這些香草浸泡於水中約10-15分鐘, 它們就會變回活生生的樣子.

照片片中你看到的平葉巴西利, 是從超市買回來一個禮拜後的. 我在拍照前剛泡了水. 還不差 ! 對吧?

這牛皮紙袋技巧也可以運用在香菜和青蔥上面. 但是你必須待親身試試 " 這牛皮紙袋和天然水的神奇 " ^_*